Gérard Bertrand
H de l'Hospitalet Vin de Pays d'Oc Viognier
Languedoc Roussillon, FranceViognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
May 10th, 2016
Apr 29th, 2016
Apr 14th, 2013
Jul 5th, 2016
Dec 28th, 2015
Apr 26th, 2014
Oct 25th, 2013