Gérard Bertrand

Grand Terroir Pic Saint Loup Syrah Blend

8.897 ratings
8.56 pro ratings
Coteaux du Languedoc Pic St. Loup, Languedoc, Languedoc Roussillon, France
Syrah, Grenache, Mourvedre
Top Notes For
Boris Mathiszik

Beautiful complex Syrah blend. Opening up nicely, and first time I really taste cassis in a wine. Smooth and balanced. Great. Also good value. Rating affirmed 11/10/17. Wonderful. And the cassis note stands out.

Beautiful complex Syrah blend. Opening up nicely, and first time I really taste cassis in a wine. Smooth and balanced. Great. Also good value. Rating affirmed 11/10/17. Wonderful. And the cassis note stands out.

Sep 3rd, 2017
Óli Þór Árnason

Very good

Very good

1 person found it helpfulMar 26th, 2015
G Faul
8.5

G had this 10 years ago

G had this 10 years ago

1 person found it helpfulFeb 12th, 2015
Jack Elles

Delicious. With my steak.

Delicious. With my steak.

1 person found it helpfulJul 28th, 2014
Pasi Ketolainen

Liqurice, blueberry and fresh rosmarin nose, first signs of maturation in plummy, peppery and wild flower pallate with ripe tannins and well-integrated toasty oak. 88p for 2010 vintage.

Liqurice, blueberry and fresh rosmarin nose, first signs of maturation in plummy, peppery and wild flower pallate with ripe tannins and well-integrated toasty oak. 88p for 2010 vintage.

1 person found it helpfulJan 20th, 2014
Felicia Arlin

Big, Barny, full bodied, nice mineral. An herbaceous blueberry taste. Leaves a breathless sort of feel at the end.

Big, Barny, full bodied, nice mineral. An herbaceous blueberry taste. Leaves a breathless sort of feel at the end.

Dec 24th, 2017
Richard Fairclough

Razoável pede comida, peça no final de boca

Razoável pede comida, peça no final de boca

Jul 7th, 2017
Katie Journeay

Austin wine merchant

Austin wine merchant

May 20th, 2017
Peter Isacksen

Nice for a weekend wine with guests. Smooth and easy to drink.

Nice for a weekend wine with guests. Smooth and easy to drink.

Oct 3rd, 2016
Ken Pischke

Great taste with proper air time

Great taste with proper air time

Jan 25th, 2016