Gérard Bertrand

Grand Terroir Les Aspres Red Rhone Blend

9.01 ratings
-no pro ratings
Côtes du Roussillon, Roussillon, Languedoc Roussillon, France
Syrah, Mourvedre, Grenache
Chocolate & Caramel, Herbs, Soft Cheese, Salami & Prosciutto, Turkey, Pasta, Mushrooms, Veal, Tomato-Based, Chicken, Exotic Spices, Potato, White Rice, Duck, Nuts & Seeds, Onion, Shallot, Garlic, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa, Cream Sauces, Chili & Hot Spicy, Pork, Shellfish, Shellfish, Crab & Lobster, Fish
Top Notes For
Paulo Saliby

Ripe plum and cherry flavors and aromas, with a discrete note of mint. Balanced and sexy.

Ripe plum and cherry flavors and aromas, with a discrete note of mint. Balanced and sexy.

1 person found it helpfulJun 18th, 2020
Frederico Beraldo

Frederico had this 4 years ago

Frederico had this 4 years ago

May 10th, 2020
Vasil Remeniuk

Vasil had this 5 years ago

Vasil had this 5 years ago

Jan 18th, 2019