Gérard Bertrand

Côte des Roses Languedoc White Blend

8.716 ratings
8.81 pro ratings
Languedoc, Languedoc Roussillon, France
Grenache Blanc, Viognier, Vermentino
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Matt Sterr

Fresh, bright nose, slightly floral. Dry and minerally on the palate.

Fresh, bright nose, slightly floral. Dry and minerally on the palate.

1 person found it helpfulJan 30th, 2015
Илья Кузьмичев

Белуга.
Спелый фрукт, груша, маракуйя, белый персик. Плосковатый вкус, средняя интенсивность, ср- кислотность, короткий финиш.
Хороший летний вариант

Белуга.
Спелый фрукт, груша, маракуйя, белый персик. Плосковатый вкус, средняя интенсивность, ср- кислотность, короткий финиш.
Хороший летний вариант

Mar 5th, 2019
Adrian Flores

Crisp, easy drinker

Crisp, easy drinker

Oct 3rd, 2017
Seba Stian

Great value... maybe even close to 4✨, pear and pineapple driven, with nice stone fruit bitterness at the finish, very soft and not acidic - fresh, floral and mineral.

Great value... maybe even close to 4✨, pear and pineapple driven, with nice stone fruit bitterness at the finish, very soft and not acidic - fresh, floral and mineral.

Dec 30th, 2016
Akina Amami


ややアロマティック
クラレット、ベルメンティーの、などなど


ややアロマティック
クラレット、ベルメンティーの、などなど

Apr 3rd, 2015
Daniel M

Pas grand, pas dégueulasse non plus. Un vin blanc glouglou à boire frais avec des copains. C'est gras et gouleyant

Pas grand, pas dégueulasse non plus. Un vin blanc glouglou à boire frais avec des copains. C'est gras et gouleyant

Jun 13th, 2014
Jisha Jose

Jisha had this 5 months ago

Jisha had this 5 months ago

Jul 15th, 2024
Pikk Tom

Pikk had this 6 years ago

Pikk had this 6 years ago

Apr 20th, 2019
Lexie Karn

Lexie had this 6 years ago

Lexie had this 6 years ago

Mar 29th, 2019
Melisa Piccinini

Melisa had this 6 years ago

Melisa had this 6 years ago

Oct 9th, 2018