Gérard Bertrand

Cigalus Caberent Sauvignon Blend

9.17 ratings
-no pro ratings
Languedoc Roussillon, France
Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah, Grenache, Carignan, Caladoc
Top Notes For
Cody White

This was quite delicious. Impeccably balanced. No discernible heat from high alcohol. Juicy dark fruits. Balanced through and through.

This was quite delicious. Impeccably balanced. No discernible heat from high alcohol. Juicy dark fruits. Balanced through and through.

Mar 25th, 2019
Paul Richardson

Aromas of prune and raisin with a touch of leather dominate. Flavours start in the realm of dark cherry, then move through stewed red fruits. Tannin is a little grippy as it’s still young, but with a bit of air or age, it’ll smooth out nicely.

Aromas of prune and raisin with a touch of leather dominate. Flavours start in the realm of dark cherry, then move through stewed red fruits. Tannin is a little grippy as it’s still young, but with a bit of air or age, it’ll smooth out nicely.

Feb 24th, 2019
Ellen Chang-Richardson

Smells like sun kissed raisins and smooth Italian leather.

Velvety grape and dark cherry on the top. Stewed red fruits for the body. Light to medium bodied tannins with a dry lingering finish that makes you want to take a second sip.

First taste: Midfield Winebar & Tavern, Toronto, ON. Might lay for another 1-2 years.

Smells like sun kissed raisins and smooth Italian leather.

Velvety grape and dark cherry on the top. Stewed red fruits for the body. Light to medium bodied tannins with a dry lingering finish that makes you want to take a second sip.

First taste: Midfield Winebar & Tavern, Toronto, ON. Might lay for another 1-2 years.

Feb 24th, 2019
Jerry Flemming

Jerry had this 5 years ago

Jerry had this 5 years ago

Mar 6th, 2020
Patrice Conxicoeur

Patrice had this 5 years ago

Patrice had this 5 years ago

Oct 5th, 2019
shin125

shin125 had this 5 years ago

shin125 had this 5 years ago

Sep 23rd, 2019
Miguel Molina

Miguel had this 7 years ago

Miguel had this 7 years ago

Mar 2nd, 2018