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Gérard Bertrand

Aigle Noir Viognier

8.61 ratings
-no pro ratings
Southwest France, France
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic

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Gérard BertrandSouthwest France, FranceViognier
Top Notes For
Nicolas Greinacher
8.6

Medium lemon, the Aigle Noir Viognier 2020 from Gérard Bertrand shows typical and distinctive aromas of honeysuckle, lemon zest, apricot and ripe peach. On the palate, it’s like biting into a ripe apricot. Creamy textured, medium to full bodied and relatively low on acidity, there’s no need to wait. Drink now

Medium lemon, the Aigle Noir Viognier 2020 from Gérard Bertrand shows typical and distinctive aromas of honeysuckle, lemon zest, apricot and ripe peach. On the palate, it’s like biting into a ripe apricot. Creamy textured, medium to full bodied and relatively low on acidity, there’s no need to wait. Drink now

Sep 27th, 2022