Gérard Bertrand
6 eme sens
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Oct 4th, 2020
Aug 28th, 2020
Aug 6th, 2020
Jun 10th, 2020
May 31st, 2020
Dec 25th, 2019
Aug 6th, 2019
May 21st, 2019