Georges Dubœuf
Moulin-à-Vent Clef du Bief
Moulin-à-Vent, Beaujolais, Burgundy, FranceGamay
Chicken, Game, Turkey, Duck, Goose
Top Notes For
Apr 9th, 2015
Jun 7th, 2019
Apr 1st, 2015
Aug 12th, 2014
Moulin-à-Vent, Beaujolais, Burgundy, FranceMoulin-à-Vent, Beaujolais, Burgundy, FranceDark garnet color. Aromas and flavors of dark berries, blackberries, earth, spices, caramel and a touch of oak, nice chewiness, structured, long and a hint of heat on the finish. Very good (90)
Only made in great vintages. Made of Gamay, fermented with 50% whole cluster, partly aged in oak barrels from one to three usage. Alcohol level of 13% #dansmonverre
Dark garnet color. Aromas and flavors of dark berries, blackberries, earth, spices, caramel and a touch of oak, nice chewiness, structured, long and a hint of heat on the finish. Very good (90)
Only made in great vintages. Made of Gamay, fermented with 50% whole cluster, partly aged in oak barrels from one to three usage. Alcohol level of 13% #dansmonverre