Georges Dubœuf
Château de Javernand Vieilles Vignes Chiroubles Gamay
Some times you learn unexpected things from unexpected places. I tend to prioritize producer & place over vintage, with emphasis on the former. A careless hand can botch the potential of a special site, right? Problem is, I really liked this wine but somehow didn't know this was DuBoeuf (😒) until I Delectable'd it. Touché.
Some times you learn unexpected things from unexpected places. I tend to prioritize producer & place over vintage, with emphasis on the former. A careless hand can botch the potential of a special site, right? Problem is, I really liked this wine but somehow didn't know this was DuBoeuf (😒) until I Delectable'd it. Touché.
Mar 4th, 2018Not sure this belongs to duboeuf...
The nose shows rose petal, cherry, pepper, hay and a tiny almond note in the rear that really peculiar for a gamay from there. The palate is superb, with a vibrant and juicy cherry note radiating through and through, some width, some matter, even more than what I expected, a subtle tannic layer in the rear, gently disturbing the mouthfeel, before a fruity and peppery finish that goes on for a good while. Well this is very much the kind of Beaujolais I dig.
Not sure this belongs to duboeuf...
The nose shows rose petal, cherry, pepper, hay and a tiny almond note in the rear that really peculiar for a gamay from there. The palate is superb, with a vibrant and juicy cherry note radiating through and through, some width, some matter, even more than what I expected, a subtle tannic layer in the rear, gently disturbing the mouthfeel, before a fruity and peppery finish that goes on for a good while. Well this is very much the kind of Beaujolais I dig.
Michael had the 2015 vintage on December 26, 2017.
Michael had the 2015 vintage on December 26, 2017.
Dec 27th, 2019Raspberries, cherry hard candy, graphite, bramble, crushed vitamins, med + acidity, med body, silky fresh texture,
Raspberries, cherry hard candy, graphite, bramble, crushed vitamins, med + acidity, med body, silky fresh texture,
Oct 30th, 2016Raspberry, Cassis, spice, red cherry, plum and a bit of funk with medium plus acidity & fine tannin. Fun!
Raspberry, Cassis, spice, red cherry, plum and a bit of funk with medium plus acidity & fine tannin. Fun!
Oct 16th, 2016