Rheingau. Alcohol 11.5% Vol. Acidity 8.3 g/L. Residual sugar 9.8 g/L. Non VDP. Part of Rheibgau which falls into the East with lots of loss and loam, quartzite and slate. South facing site. 40 Y.o vines on average. 35 hl/ha. Organic farming. Direct pressing. No MLF in large oak vessels. Bright. Clean. Poise. Fresh full and rich. Incredible acidity, energy. Medium length.
Rheingau. Alcohol 11.5% Vol. Acidity 8.3 g/L. Residual sugar 9.8 g/L. Non VDP. Part of Rheibgau which falls into the East with lots of loss and loam, quartzite and slate. South facing site. 40 Y.o vines on average. 35 hl/ha. Organic farming. Direct pressing. No MLF in large oak vessels. Bright. Clean. Poise. Fresh full and rich. Incredible acidity, energy. Medium length.
May 16th, 2016
Rheingau, Germany
