Georg Breuer

Georg Breuer Brut PInot Gris Blend

9.85 ratings

102 pro ratings

Rheingau, Germany

Pinot Noir, Pinot Blanc, Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish, Game, Exotic Spices, Goose, Quinoa, Farro, Brown Rice, Stew, Salami & Prosciutto, Salmon, Quinoa

Top Notes For

Lily Davis

French Wine Specialist at Ottorink Weinbar

1999. 33% Pinot Blanc, noir, & Gris. RD. Sweet floral fruit aromas super balanced palate and lovely perle. Golden color. Smelling less of oxidation than the 2002, which I liked less. Very cool to taste with Teresa Breuer this morning.

Dec 11th, 2016

Paul Truszkowski aka Vinophil

2006

Jan 21st, 2014

E & K G

9.0

Great fruit on the nose with a solid backbone of acidity and minerality. Still drinks young and could use a bit more time for it to feel more integrated on the palate.

Sep 20th, 2019