Geantet-Pansiot

Charmes-Chambertin Grand Cru Pinot Noir

9.3115 ratings
9.435 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Bill Bender

3 hour decant. Crimson and black fruit, quite structured and powerful, some briar and a dash of cedar. Big and round delivered with more punch than finesse.

3 hour decant. Crimson and black fruit, quite structured and powerful, some briar and a dash of cedar. Big and round delivered with more punch than finesse.

Apr 13th, 2019
Spencer T. Hess

We had this a couple years ago. It’s ok

We had this a couple years ago. It’s ok

Jan 28th, 2018
Bob McDonald

Good Depth. Dense masculine and concentrated. Medium plus body and Intensity. More how I would identify Gevrey Chambertin Grand Cru. Biggest wine in the bracket. Dry powdery Tannins. I thought this was the Dugat Py Mazis when tasted blind and most of us were gob smacked when it was revealed as a Charmes. James Halliday who was at the tasting, and who has tasted more Burgundy than the rest of the room put together, said put this one away “for your grandchildren”. No. 4 of 9 in bracket.

Good Depth. Dense masculine and concentrated. Medium plus body and Intensity. More how I would identify Gevrey Chambertin Grand Cru. Biggest wine in the bracket. Dry powdery Tannins. I thought this was the Dugat Py Mazis when tasted blind and most of us were gob smacked when it was revealed as a Charmes. James Halliday who was at the tasting, and who has tasted more Burgundy than the rest of the room put together, said put this one away “for your grandchildren”. No. 4 of 9 in bracket.

Jan 13th, 2018
Joe Lucca

Deep dark spicy red fruit. Rich cherry and earth. Drinking beautifully now and will continue to get better with more age.

Deep dark spicy red fruit. Rich cherry and earth. Drinking beautifully now and will continue to get better with more age.

1 person found it helpfulMar 17th, 2019
ADAM STROMFELD

Bacon spice and red cherries. Soft and long elegant perfect balance. Terroir and barnyard yum!

Bacon spice and red cherries. Soft and long elegant perfect balance. Terroir and barnyard yum!

1 person found it helpfulMar 17th, 2019
Bob McDonald

Dark ruby - almost Opaque. Colour of an Aussie Shiraz. Lovely perfume. Powerful palate with incredible depth and intensity. Ripe fruit. Everything there for a long life. Much surprise when the identity was revealed as a Charmes with many thinking it was the Dugat Py Mazis.

Dark ruby - almost Opaque. Colour of an Aussie Shiraz. Lovely perfume. Powerful palate with incredible depth and intensity. Ripe fruit. Everything there for a long life. Much surprise when the identity was revealed as a Charmes with many thinking it was the Dugat Py Mazis.

Jan 14th, 2017
Jaime Dutton

Supple and lovely.

Supple and lovely.

Sep 5th, 2016
Paul Masson

Smoky and a bit overcooked

Smoky and a bit overcooked

Sep 5th, 2016
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.3

Lovely nose. Ripe fruit on nose and palate. Ripe red plum and earth overtones

Lovely nose. Ripe fruit on nose and palate. Ripe red plum and earth overtones

Sep 10th, 2015
Rajat Parr

Founder Sandhi Wines & Domaine de la Côte, Evening Lands Vineyards, Seven Springs & Maison l'Oree

9.4

Modern and juicy!

Modern and juicy!

Apr 21st, 2015