Short finish, pale gold in color, acidic citrus and almond, with metallic notes. Good, crushable.
Short finish, pale gold in color, acidic citrus and almond, with metallic notes. Good, crushable.
1 person found it helpfulDec 25th, 2024
Dry, crisp, and lemony at first taste, but not too acidic, turns creamier and sweeter when paired with a rich, fatty fish (had it with an olive-oil and caper based red snapper).
Dry, crisp, and lemony at first taste, but not too acidic, turns creamier and sweeter when paired with a rich, fatty fish (had it with an olive-oil and caper based red snapper).
Oct 21st, 2024
Santorini, Aegean, Greece
