Gauthier Pierre et Rodolph

Bourgueil Cabernet Franc

8.627 ratings

8.511 pro ratings

Bourgueil, Touraine, Loire Valley, France

Cabernet Franc

Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison

Top Notes For

Andrew Fortgang

8.7

Pizza wine

Pizza wine

Feb 9th, 2016

Assistant Winemaker Regusci Winery

8.6

Aged pretty gracefully.

Aged pretty gracefully.

Mar 23rd, 2015

8.8

Brettacular. Bandaids and barnyard

Brettacular. Bandaids and barnyard

Nov 30th, 2014

Steven Mirassou

Winemaker/Owner Lineage

6.7

#thisiswhatbretttasteslike

#thisiswhatbretttasteslike

Aug 22nd, 2014

Manuel Tlacoxolal

7.0

Funky, spicy.

Funky, spicy.

Jan 1st, 2013

Sales Kermit Lynch Wine Merchant

Ripe and slightly edgey on opening, but fleshed out and gained a nice inky depth with a minuscule amount of pyrazine.

Ripe and slightly edgey on opening, but fleshed out and gained a nice inky depth with a minuscule amount of pyrazine.

Mar 29th, 2017

9.3

Great classic cab franc, elegant dark fruit, some smoke/game, nothung herbal, tannins in check

Great classic cab franc, elegant dark fruit, some smoke/game, nothung herbal, tannins in check

Sep 7th, 2022

10

Very good wine.

Very good wine.

Feb 2nd, 2021

8.9

Early harvest Loire Cab Franc

Early harvest Loire Cab Franc

Jan 17th, 2021

8.3

It's ok

It's ok

Feb 17th, 2018