Gary Farrell

Bacigalupi Vineyard Pinot Noir

9.22 ratings
9.31 pro ratings
Russian River Valley, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jake Hajer

Ohhh, tasty. Opens with sassafras and vanilla. Even better with air, macerated fresh strawberries. Rose stems-or budding rose. A hazy-translucent ruby. Medium to light bodied. Good acidity. Will age well for 15.

Ohhh, tasty. Opens with sassafras and vanilla. Even better with air, macerated fresh strawberries. Rose stems-or budding rose. A hazy-translucent ruby. Medium to light bodied. Good acidity. Will age well for 15.

Apr 8th, 2023