Garry Oaks Vineyards

Estate Salt Spring Island Pinot Noir

8.55 ratings
8.21 pro ratings
Gulf Islands, British Columbia, Canada
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Eric Hwang

Nice color. Is it a subtle bouquet? No, actually, this is the first time I'm not smelling anything. Zip. Nada. Racy, austere flavors of pomegranate and unripe raspberry. Didn't do much for the rack of lamb tonight. Still searching for a BC wine I like.

Nice color. Is it a subtle bouquet? No, actually, this is the first time I'm not smelling anything. Zip. Nada. Racy, austere flavors of pomegranate and unripe raspberry. Didn't do much for the rack of lamb tonight. Still searching for a BC wine I like.

Jun 8th, 2015
Rich Friedland

Soft tannins, low alcohol content keeping it light in flavor. Enjoyed this little gem.

Soft tannins, low alcohol content keeping it light in flavor. Enjoyed this little gem.

Mar 19th, 2020
Konstantin Rupasov

Terrible. Green salad in liquid form. Ugh...

Terrible. Green salad in liquid form. Ugh...

Feb 9th, 2016
Luis Arguero (@winefromAtoZ)

Cranberry. Tartness. Light bodied.

Cranberry. Tartness. Light bodied.

Jul 12th, 2015
Shivanand Velmurugan

Shivanand had this 10 years ago

Shivanand had this 10 years ago

Aug 3rd, 2014
Robert Kane

Robert had this 10 years ago

Robert had this 10 years ago

Aug 31st, 2014