Garry Oaks Vineyards

Estate Salt Spring Island Pinot Noir

8.55 ratings

8.21 pro ratings

Gulf Islands, British Columbia, Canada

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Eric Hwang

8.2

Nice color. Is it a subtle bouquet? No, actually, this is the first time I'm not smelling anything. Zip. Nada. Racy, austere flavors of pomegranate and unripe raspberry. Didn't do much for the rack of lamb tonight. Still searching for a BC wine I like.

Jun 8th, 2015