Garrison Creek Cellars

Walla Walla Valley Zinfandel

9.15 ratings

9.31 pro ratings

Walla Walla Valley, Oregon/Washington, USA

Zinfandel

Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic

Top Notes For

Justin Hart

9.3

Some sweet prune, tobacco and baking spices on the nose. Medium bodied and a touch more tannic than the typical CA zin at this stage. On the palate this zin is broody, still jammy, with an acidic finish. I think it has years to go still (4-7) before it peaks. Notes of plum, tobacco and ripe blueberry. Yum!

May 21st, 2020