Garrison Creek Cellars

Walla Walla Valley Cabernet Sauvignon

9.416 ratings
-no pro ratings
Walla Walla Valley, Oregon/Washington, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Sarah Milsow-Guenther

Nice Cab. Dark fruit and chocolate notes. Glad we are drinking it now. Won’t last much longer in my opinion.

Nice Cab. Dark fruit and chocolate notes. Glad we are drinking it now. Won’t last much longer in my opinion.

Jan 25th, 2019
Doug Adams

2010 vintage. Still drinking well!

2010 vintage. Still drinking well!

Jul 5th, 2018
Doug Adams

A nose of velvet and vanilla. Big and complex yet smooth. Slight blackberry and leather flavors. Nice finish with hints of chocolate.

A nose of velvet and vanilla. Big and complex yet smooth. Slight blackberry and leather flavors. Nice finish with hints of chocolate.

Jul 10th, 2016
Doug Adams

2010 vintage. A big nose with hints of cherry and vanilla. Big and complex. Cherry flavors come through with tobacco hints.

2010 vintage. A big nose with hints of cherry and vanilla. Big and complex. Cherry flavors come through with tobacco hints.

Apr 29th, 2016
Doug Adams

2010 vintage.

2010 vintage.

Apr 15th, 2016
Sarah Milsow-Guenther

Still a lovely wine. Couldn't keep it any longer but could have. Never disappointed with this wine.

Still a lovely wine. Couldn't keep it any longer but could have. Never disappointed with this wine.

Apr 10th, 2016
Doug Adams

2010 vintage. Continues to improve with age! Deep plum color, subtle nose. Complex, smooth, full bodied.

2010 vintage. Continues to improve with age! Deep plum color, subtle nose. Complex, smooth, full bodied.

Apr 3rd, 2016
Steve Martinelli

Smooth and supple tannins. Drinking well now, full body, dark red fruits, ample acidity. Good on its own but better with a little red meat.

Smooth and supple tannins. Drinking well now, full body, dark red fruits, ample acidity. Good on its own but better with a little red meat.

Mar 13th, 2016
Doug Adams

2010 vintage. Nice nose with hints of earth, complex and smooth. Vanilla and cassis flavors with a lingering chocolate finish.

2010 vintage. Nice nose with hints of earth, complex and smooth. Vanilla and cassis flavors with a lingering chocolate finish.

Feb 27th, 2016
Doug Adams

The 2010 continues to improve! Big and complex!

The 2010 continues to improve! Big and complex!

Jan 17th, 2016