Macrina Verdicchio dei Castelli Di Jesi Classico Superiore

Been hunting for older verdicchio for a while and this does not disappoint. Oily texture, nutty, caramelized tropical fruit. Still has acid though it's much fatter.

A little softer, shy nose. Good but not my fave of the two.

100% stainless steel.

Nice quaffer- slight rs but bright zippy pear and lime

All estate grown in the Classico district plastic cork

Meh. Stone minerals, light yellow fruit.

High Acidity, minerals and flavors of citrus fruits. Good as a sipper. Also good with pizza. $14.99. Bought at Riverdale Vintner.

Light

Solid!

Described as similar to Sauvignon blanc and I concur, though a little more acid and structure. Me likey