Gantenbein

Pinot Noir

9.43 ratings
9.51 pro ratings
Graubünden, Switzerland
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Gilbert Van Hassel

Smokey goodness.

Smokey goodness.

Apr 14th, 2021
John Van Trijp

One of the best Pinot Noirs for me. Love the concentration. Has nothing to do with the classic Pinot from Burgundy

One of the best Pinot Noirs for me. Love the concentration. Has nothing to do with the classic Pinot from Burgundy

Nov 27th, 2022
Erik Barner

Erik had this 2 years ago

Erik had this 2 years ago

Feb 20th, 2022