Blackberry, mocha, dark chocolate, smoke, raspberry, cherry and oak. Full-bodied and moderate tannins.
Blackberry, mocha, dark chocolate, smoke, raspberry, cherry and oak. Full-bodied and moderate tannins.
Mar 14th, 2020
Fruit forward
Nov 24th, 2019
French, Hungarian and American Oak, separately aged then blended. It is oaky. Good steakhouse fare.
French, Hungarian and American Oak, separately aged then blended. It is oaky. Good steakhouse fare.
Aug 20th, 2019Fish friendly farmed .... what will they think of next lol
Fish friendly farmed .... what will they think of next lol
Jul 29th, 2018
Big without being extracted. Mineral dark earth, dried lilacs, dark just ripe berries. Clone 337, which from my experience is the most aromatic of the can clones.
Big without being extracted. Mineral dark earth, dried lilacs, dark just ripe berries. Clone 337, which from my experience is the most aromatic of the can clones.
Apr 18th, 2018
Cassis, black currant, tobacco, still showing some young oak toast. Good potential here.
Cassis, black currant, tobacco, still showing some young oak toast. Good potential here.
1 person found it helpfulSep 15th, 2018
Took sometime to open up, very little fruit and some tannins. Went good with barbecued hanger steak.
Took sometime to open up, very little fruit and some tannins. Went good with barbecued hanger steak.
Nov 11th, 2021
Coming along nicely. Nice & smooth.
Coming along nicely. Nice & smooth.
Feb 5th, 2021Had this with take away from Red Ocotillo.
Pleasant enough, nothing special.
Had this with take away from Red Ocotillo.
Pleasant enough, nothing special.
Nov 25th, 2020Nearly violet color and fruit forward but not a ton of depth. Tannins with a bit of a bite - probably needed to sit out a while.
Nearly violet color and fruit forward but not a ton of depth. Tannins with a bit of a bite - probably needed to sit out a while.
Jun 17th, 2020
Napa Valley, California, USA
