Gaja

Sperss Barolo Nebbiolo

9.47 ratings
9.43 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
David Devan

2011 - Just opened it up and in it for the journey...

2011 - Just opened it up and in it for the journey...

Jan 1st, 2017
Javier Alonso

2011
Gran vino
14 grados
250€

2011
Gran vino
14 grados
250€

Feb 4th, 2024
Vino Joe

Absolutely a stunner! Was worried I was rushing into this one. I have been holding for five+ years and while it’s in the drinking window - it is young. Well make no mistake - it is more than ready. Bright, full of cherry, tar and licorice. It was great from the word go. Long finish. Decanted but it opened very easily and quickly. Wonderful with Moliterno cheese. A more than capable pairing with homemade bucatini. So looking forward to the next bottle!

Absolutely a stunner! Was worried I was rushing into this one. I have been holding for five+ years and while it’s in the drinking window - it is young. Well make no mistake - it is more than ready. Bright, full of cherry, tar and licorice. It was great from the word go. Long finish. Decanted but it opened very easily and quickly. Wonderful with Moliterno cheese. A more than capable pairing with homemade bucatini. So looking forward to the next bottle!

Feb 12th, 2021
DAD Wine Lover

DAD had this 2 years ago

DAD had this 2 years ago

Jan 15th, 2022
DAD Wine Lover

DAD had this 4 years ago

DAD had this 4 years ago

Sep 6th, 2020
Isi Vajra

Isi had this 2 years ago

Isi had this 2 years ago

Sep 30th, 2022
Jimmie Sacco

Jimmie had this 2 years ago

Jimmie had this 2 years ago

May 21st, 2022
Jason Heller

Master Sommelier

Jason had this 8 years ago

Jason had this 8 years ago

Nov 24th, 2015
Jason Devlin

Jason had this 7 years ago

Jason had this 7 years ago

May 5th, 2017