Gaja

Rennina Brunello di Montalcino Sangiovese

9.324 ratings
9.32 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Shawn R

All the elements you looks for on the nose, yet on the palate it comes across watery and linear.

All the elements you looks for on the nose, yet on the palate it comes across watery and linear.

May 19th, 2019
Shay A
9.4

Jack & Arden put together a wonderful evening of delicious food and great wines, and a few of us attendees contributed some bottles to enjoy as well. Great night!

Great bottle from Jay. Drinking really well right now. Herbal and potpourri aromatics. Currant, fig, cranberry and black tea on the palate.

Jack & Arden put together a wonderful evening of delicious food and great wines, and a few of us attendees contributed some bottles to enjoy as well. Great night!

Great bottle from Jay. Drinking really well right now. Herbal and potpourri aromatics. Currant, fig, cranberry and black tea on the palate.

Dec 17th, 2018
Gabriela Feffer

Ultimo jantar de uma viagem incrível! Sudeste asiático com meu amor ❤️❤️

Ultimo jantar de uma viagem incrível! Sudeste asiático com meu amor ❤️❤️

Feb 16th, 2018
Christophe Dujardin

Formidable nez et palais

Formidable nez et palais

Jul 9th, 2017
Liza Anne Trinidad

A Christmas Eve dinner date at this impressive Italian restaurant. Immensely Enjoyed this wine that captures your senses from the first time you inhale its scent. Dark berries, earthy and velvety silk finish.

A Christmas Eve dinner date at this impressive Italian restaurant. Immensely Enjoyed this wine that captures your senses from the first time you inhale its scent. Dark berries, earthy and velvety silk finish.

Dec 25th, 2016
Sophie Haverkamp

Floraal, leer, aards

Floraal, leer, aards

Nov 20th, 2016
Erik Sun

Big hit

Big hit

May 1st, 2016
Jonathan Adkisson

Delicious, the oak is showing through but well integrated with great acid and beautiful tannins.

Delicious, the oak is showing through but well integrated with great acid and beautiful tannins.

Jul 20th, 2015
E Alvelais

This is a world-class Brunello!

This is a world-class Brunello!

Nov 19th, 2014
Ted Dysart

Not ready yet, but very good.

Not ready yet, but very good.

Mar 18th, 2013