Gaja

Barolo Nebbiolo

9.36 ratings

9.42 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

9.2

Started very tight. Opened up with a little meat and had nice acidity with a good cherry finish.

Started very tight. Opened up with a little meat and had nice acidity with a good cherry finish.

Dec 5th, 2017

9.8

Best Wine Ever

Best Wine Ever

Apr 13th, 2013

Jonathan Pullis

Master Sommelier The Little Nell

8.9

Jonathan had this 7 years ago

Jonathan had this 7 years ago

Nov 21st, 2016

Elizabeth Vianna

Winemaker Chimney Rock Winery

9.9

Elizabeth had this 10 years ago

Elizabeth had this 10 years ago

Feb 12th, 2014

9.0

Toga had this 6 years ago

Toga had this 6 years ago

Jul 14th, 2018

9.2

John had this 8 years ago

John had this 8 years ago

Sep 16th, 2016