Gaja

Barbaresco Nebbiolo

9.357 ratings
9.49 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Soledad Bleu Etoile

Still a baby but a complex one!

Still a baby but a complex one!

Jan 31st, 2014
Deb Dellaposta

Black cherry, pomegranate, black tea, roses and savory herbs with nice acidity and loads of tannin. Perfect with bolognese.

Black cherry, pomegranate, black tea, roses and savory herbs with nice acidity and loads of tannin. Perfect with bolognese.

Apr 26th, 2020
Robert Rothfield

Exuberant nose of red fruit/cherries, perfectl balance of fruit, smooth tannins and acid....Just a super elegant Nebbiolo

Exuberant nose of red fruit/cherries, perfectl balance of fruit, smooth tannins and acid....Just a super elegant Nebbiolo

Jun 8th, 2019
Marc vanholst

Off bottle - far too much ripeness.

Off bottle - far too much ripeness.

Dec 5th, 2018
Robert Rothfield

Lots of structure, but in its drinking window....very enjoyable

Lots of structure, but in its drinking window....very enjoyable

Aug 15th, 2018
Nicholas Sommariva

Usually a stellar bottle. Sensation. Tonight it wasn't there.

Usually a stellar bottle. Sensation. Tonight it wasn't there.

Oct 20th, 2016
Evan Mah

An off night for Gaja. I've had previous bottles that were much more heartwarming and energetic.

An off night for Gaja. I've had previous bottles that were much more heartwarming and energetic.

Oct 20th, 2016
James

Ready to drink!!!!

Ready to drink!!!!

Mar 13th, 2016
Alexis Hurley

It was ready to drink and showed beautifully

It was ready to drink and showed beautifully

Jun 5th, 2015
David Stryker

2005. Last bottle in my cellar. Perfect. Tragic.

2005. Last bottle in my cellar. Perfect. Tragic.

Feb 15th, 2015