Gaja

Barbaresco Nebbiolo

9.55 ratings
9.53 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Matté

Manager The Wine Cellars

8.6

Not a great year (it shows), the nose is tertiary and very attractive with notes of well worn leather, dried out red cherry fruit. Still has a perfumed if slightly sickly tar & rose but a naughty hot one peperami dried meatiness along with some lapsang souchong and well used cigar box. Falls down on the palate though, drinkable but has haggard ol fruit with a lets chew on an old bot o'leather finish

Not a great year (it shows), the nose is tertiary and very attractive with notes of well worn leather, dried out red cherry fruit. Still has a perfumed if slightly sickly tar & rose but a naughty hot one peperami dried meatiness along with some lapsang souchong and well used cigar box. Falls down on the palate though, drinkable but has haggard ol fruit with a lets chew on an old bot o'leather finish

Oct 24th, 2014
Alex Pitts

Cellar Master Scholium Project

10

Perfect

Perfect

Jul 25th, 2013
GabWine

What to say except a 5/5! An intense and dark dress, an incredible and deep nose. Once in the mouth, the complexity shines through and brings us into a wonderful world flavored with black cherry, forest fruits and intense flavors.

What to say except a 5/5! An intense and dark dress, an incredible and deep nose. Once in the mouth, the complexity shines through and brings us into a wonderful world flavored with black cherry, forest fruits and intense flavors.

Apr 3rd, 2018
Alex Pitts

Cellar Master Scholium Project

10

Alex had this 11 years ago

Alex had this 11 years ago

Aug 12th, 2013
Jason Caron

Jason had this 7 years ago

Jason had this 7 years ago

Apr 3rd, 2017