Gaja

Barbaresco Nebbiolo

9.324 ratings

9.43 pro ratings

Barbaresco, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

9.4

Luca with Catherine.

Luca with Catherine.

Aug 13th, 2022

David Greenwald

9.4

Structure still perfect. Half hour of decanting helped open things up.

Structure still perfect. Half hour of decanting helped open things up.

Aug 11th, 2019

9.6

Fantastic Nebbiolo. Represents the best of what the region has to offer.

Fantastic Nebbiolo. Represents the best of what the region has to offer.

Aug 21st, 2018

9.5

Yummy! Bright, fresh, musky, supple, and superbly integrated. Drinking well know but still has a ways to go.

Yummy! Bright, fresh, musky, supple, and superbly integrated. Drinking well know but still has a ways to go.

Jul 1st, 2018

9.7

1967

1967

Jun 21st, 2017

Steven Gruczelak

10

Probably the best wine I've ever tasted

Probably the best wine I've ever tasted

May 14th, 2015

9.3

Matt had this 3 years ago

Matt had this 3 years ago

Jul 16th, 2021

Bartender/waiter/sommelier/ PA & Co

9.2

Jens had this 5 years ago

Jens had this 5 years ago

Oct 23rd, 2019

Michael Hamilton

Very nice

Very nice

Jun 11th, 2015

Master Sommelier, Partner Frasca Food & Wine, Vintner Scarpetta Wines

9.6

Bobby had this 10 years ago

Bobby had this 10 years ago

Jun 1st, 2014