Gagnard-Delagrange

Bâtard-Montrachet Grand Cru Chardonnay

9.341 ratings
9.113 pro ratings
Puligny Montrachet- Chassagne Montrachet, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Jeremy Shanker

Sommelier at RN74

9.1

Voluptuous

Voluptuous

Sep 29th, 2016
Randal Bennett

Really good. Precise. Drinking young.

Really good. Precise. Drinking young.

Mar 13th, 2016
Craig Haserot

Founder and Proprietor Sojourn Cellars

9.3

Smoking crater wine. Baby killing, ripe ish with great flavors. Money.

Smoking crater wine. Baby killing, ripe ish with great flavors. Money.

Mar 13th, 2016
Craig Haserot

Founder and Proprietor Sojourn Cellars

9.3

Smoking good. Mature and at peak.

Smoking good. Mature and at peak.

Feb 6th, 2016
Philippe André

Spent, bummer.

Spent, bummer.

Mar 8th, 2014
E & K G

The strength of the vintage shows through. I would have called this a new world world chard at first. After a while though, it calms down a bit and becomes more burgundy-like. Butter, controlled oak, ripe white fruit. This is what you call a mouthful though.

The strength of the vintage shows through. I would have called this a new world world chard at first. After a while though, it calms down a bit and becomes more burgundy-like. Butter, controlled oak, ripe white fruit. This is what you call a mouthful though.

Dec 3rd, 2017
Nicholas Cairnes

Acidity upfront, richness on the back

Acidity upfront, richness on the back

Jun 30th, 2017
Leah Amir

Gorgeous!

Gorgeous!

May 28th, 2016
Melonie Marie

Slightly oxidized ... Ripe, honey

Slightly oxidized ... Ripe, honey

Apr 10th, 2016
Kevin Yen

2013/6@Caveau Chassangne

2013/6@Caveau Chassangne

Mar 5th, 2014