The ‘Pecchia’ is superb in 2010, showing beautiful elegance and class. It slowly opens with intoxicating aromas of blackberry and cherries, followed by licorice, spring floral, earth, dark chocolate and fresh mineral. This will need some additional bottle age before it begins to hit its peak. Sangiovese with a dash of Merlot. Give it some time.
The ‘Pecchia’ is superb in 2010, showing beautiful elegance and class. It slowly opens with intoxicating aromas of blackberry and cherries, followed by licorice, spring floral, earth, dark chocolate and fresh mineral. This will need some additional bottle age before it begins to hit its peak. Sangiovese with a dash of Merlot. Give it some time.
Jul 20th, 2014
light body with med plus acidity, smooth finish with med plus tannings
really good with some red meats like braised ribs or peppercorn cognac steak !
light body with med plus acidity, smooth finish with med plus tannings
really good with some red meats like braised ribs or peppercorn cognac steak !
Nov 30th, 2014
A great bouquet of leather, spice and complex fruit that is duplicated on the palate. One of those rare times when a bottle is opened when it is in its sweet spot.
A great bouquet of leather, spice and complex fruit that is duplicated on the palate. One of those rare times when a bottle is opened when it is in its sweet spot.
Nov 30th, 2014
Tuscany, Italy
