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G. Vachet-Rousseau

Mazis-Chambertin Pinot Noir

8.93 ratings
-no pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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G. Vachet-RousseauGevrey-Chambertin, Côte de NuitsPinot Noir
Top Notes For
Joergen Nyholm
7.7

Probably great 10 years ago but over the top last night 😔

Probably great 10 years ago but over the top last night 😔

Aug 22nd, 2020
Tony Garcia
9.3

1988- Deep brooding red fruit, warm soil, sappy and firm on the palate. Many years left.

1988- Deep brooding red fruit, warm soil, sappy and firm on the palate. Many years left.

Mar 13th, 2019
Aravind A

Sadly, oxidized.

Sadly, oxidized.

Jan 9th, 2022
Naoki Sato

20150228 miyako-sushi

20150228 miyako-sushi

Feb 21st, 2016
Laure
9.6

Laure had this 10 years ago

Laure had this 10 years ago

Feb 3rd, 2015