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G. Dupuy

Clos du Moulin Bergerac Red Blend

8.71 ratings
-no pro ratings
Bergerac, Southwest France, France
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese

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G. DupuyBergerac, Southwest FranceRed Blend
Top Notes For
Ellen Chang-Richardson
8.7

Vegetal and minerals on the nose
Earthy taste, light mouthfeel, dry tannin finish
Région Bergerac

Good with seafood *and* meats!
Sort of tastes like an Ontario cab franc.

Great bang for your buck when out and about in the big city.

First taste: Restaurant Chantecler, Toronto ON

Vegetal and minerals on the nose
Earthy taste, light mouthfeel, dry tannin finish
Région Bergerac

Good with seafood *and* meats!
Sort of tastes like an Ontario cab franc.

Great bang for your buck when out and about in the big city.

First taste: Restaurant Chantecler, Toronto ON

Mar 8th, 2019