Futo
Oakville Estate Cabernet Sauvignon Blend
Oakville, Napa Valley, California, USA
Wow! I feel like the first person to go to the prom!
Wow! I feel like the first person to go to the prom!
May 13th, 2022
Love the label! A deep dark ruby red color. A sweet age cab nose filled with blackberry plum floral spice, crushed rock, a funky cedar, and floating scents of smoky sandalwood, currants and forest floor aromas. Taste is beautiful and layered. Savory notes of black cherry and plum, graphite, cedar, minerals, spice black licorice and a long chocolate espresso finish. Can’t wait to see how it opens up throughout the evening after a 1 hour decant. Must try—yummy!!!’
Love the label! A deep dark ruby red color. A sweet age cab nose filled with blackberry plum floral spice, crushed rock, a funky cedar, and floating scents of smoky sandalwood, currants and forest floor aromas. Taste is beautiful and layered. Savory notes of black cherry and plum, graphite, cedar, minerals, spice black licorice and a long chocolate espresso finish. Can’t wait to see how it opens up throughout the evening after a 1 hour decant. Must try—yummy!!!’
Sep 7th, 2021
1 hour decant(some fine/cloudy sediment). A majestic dark ruby red color. On the nose: black fruit, currants, smoke, some sweet aged cab perfume, forest floor, pine. Taste: smooth, soft, rich medium plus body wine with black cherry/plum, graphite, minerals, cedar, spicy black licorice, and a long chocolate espresso finish. Drinks great, pop one if you got em....or wait, should have a number of years left.
1 hour decant(some fine/cloudy sediment). A majestic dark ruby red color. On the nose: black fruit, currants, smoke, some sweet aged cab perfume, forest floor, pine. Taste: smooth, soft, rich medium plus body wine with black cherry/plum, graphite, minerals, cedar, spicy black licorice, and a long chocolate espresso finish. Drinks great, pop one if you got em....or wait, should have a number of years left.
Sep 7th, 2021
2007 Futo for birthday dinner at Chi Spacca.
2007 Futo for birthday dinner at Chi Spacca.
Nov 21st, 2016


