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Nevina's Vineyard Pinot Noir

9.423 ratings
9.59 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
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9.5

Furthermore founders and pinot-fiends Chad & Bob sharing their estate bottling: 2012 Nevinas Vineyard. Hits the right burg-craving notes of red currant, sassafras, forest and just enough tannin structure to tell you 'oh yes, I will age handsomely.'

Furthermore founders and pinot-fiends Chad & Bob sharing their estate bottling: 2012 Nevinas Vineyard. Hits the right burg-craving notes of red currant, sassafras, forest and just enough tannin structure to tell you 'oh yes, I will age handsomely.'

5 people found it helpfulAug 4th, 2014
Kimberly Charles

Kimberly had this 10 years ago

Kimberly had this 10 years ago

2 people found it helpfulAug 3rd, 2014
Erica Stancliff

Erica had this 10 years ago

Erica had this 10 years ago

1 person found it helpfulMar 8th, 2015
Furthermore Pinot Noir

Furthermore had this 10 years ago

Furthermore had this 10 years ago

1 person found it helpfulAug 5th, 2014
Bryon Sheets

Furthermore Pinots rock. There is not a wine they make I don't find seriously delicious.

Furthermore Pinots rock. There is not a wine they make I don't find seriously delicious.

Aug 15th, 2015
Jesse Mallgren

Nice acid. Thinking about using this as a pairing with a new zucchini dish.

Nice acid. Thinking about using this as a pairing with a new zucchini dish.

Jun 5th, 2015
Edward Garnett

Perfect thanksgiving wine. Light, bright fruit, just enough complexity. 💯

Perfect thanksgiving wine. Light, bright fruit, just enough complexity. 💯

Nov 25th, 2021
Neil Valenzuela

Pale ruby color. Aromas of dark cherry, cranberry and roses. Silky smooth, red and dark fruit with a cranberry finish.

Pale ruby color. Aromas of dark cherry, cranberry and roses. Silky smooth, red and dark fruit with a cranberry finish.

May 30th, 2021
Jane Bassett-Powell

Good wine, enjoyed it with grilled salmon

Good wine, enjoyed it with grilled salmon

May 9th, 2017
Tom Cole

Pretty tasty - enjoyed this one quite a bit after letting it open up for a couple of hours.

Pretty tasty - enjoyed this one quite a bit after letting it open up for a couple of hours.

Jan 24th, 2015