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Fundação Eugénio de Almeida (Cartuxa)

EA Alentejano White Blend

8.925 ratings
8.62 pro ratings
Alentejano, Portugal
Roupeiro, Antão Vaz, Arinto
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese

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Fundação Eugénio de Almeida (Cartuxa)Alentejano, PortugalRoupeiro
Top Notes For
Max Gottesfeld
8.7

Lemons, light berries. Soft and peppery.

Lemons, light berries. Soft and peppery.

1 person found it helpfulMay 7th, 2013
Jeremy Shanker

Sommelier at RN74

8.4

Good QPR here

Good QPR here

Oct 25th, 2015
Ming L
8.9

Crisp and refreshing with loads of citrus and tropical fruits. So easy to drink on such a hot day. Paired beautifully with Portuguese seafood stew.
Made from Antão Vaz, Arinto and Roupeiro, white varieties that I have not heard of before.

Crisp and refreshing with loads of citrus and tropical fruits. So easy to drink on such a hot day. Paired beautifully with Portuguese seafood stew.
Made from Antão Vaz, Arinto and Roupeiro, white varieties that I have not heard of before.

Jul 22nd, 2023
Mikhail
9.6

Portugal wines are great!

Portugal wines are great!

Jan 19th, 2016
Ramiro Silva
8.7

12.5% - Fundação Eugénio de Almeida - roupeiro, Antao Vaz e arinto -

12.5% - Fundação Eugénio de Almeida - roupeiro, Antao Vaz e arinto -

Jan 10th, 2016
João Freire
9.0

Classic Alentejo wine

Classic Alentejo wine

Jul 18th, 2015
Michael Bryan
8.5

Good tannins

Good tannins

Feb 14th, 2015
Count Bogdan
10

Fantastic light local red at Botequim da Mouraria.

Fantastic light local red at Botequim da Mouraria.

Apr 25th, 2014
Delectable User
8.8

Vinho branco com penne ao molho branco!

Vinho branco com penne ao molho branco!

Oct 18th, 2013
Wender Pereira
8.6

Wender had this 2 years ago

Wender had this 2 years ago

Nov 5th, 2022