We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Fugue de Nénin

Pomerol Red Bordeaux Blend

8.812 ratings
8.82 pro ratings
Pomerol, Libournais, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison

Explore related

Fugue de NéninPomerol, LibournaisRed Bordeaux Blend
Top Notes For
Sarah Best
9.0

Delicate, aged quality like an old book or or rose petals. Gentle mouthfeel - tannins have quieted down and let the mushroom, forest floor, and tobacco box note shine.

Delicate, aged quality like an old book or or rose petals. Gentle mouthfeel - tannins have quieted down and let the mushroom, forest floor, and tobacco box note shine.

Jul 22nd, 2014
Rob Mayes
7.0

I used to like this stuff but now it's past it's prime. Funk. Notes of skoal. Plum. Formaldehyde on the nose. And an unpleasant weeds-like spice.

I used to like this stuff but now it's past it's prime. Funk. Notes of skoal. Plum. Formaldehyde on the nose. And an unpleasant weeds-like spice.

Jun 4th, 2014
Sid Murlidhar

Very drinkable Bordeaux.

Very drinkable Bordeaux.

Jul 12th, 2013
Jeridan Frye

Hospitality Spring Mountain Winery

8.1

Jeridan had this 11 years ago

Jeridan had this 11 years ago

Aug 17th, 2013
Peter Hallett
9.0

Peter had this 8 years ago

Peter had this 8 years ago

May 15th, 2016
Fernando Galiana
8.5

Fernando had this 10 years ago

Fernando had this 10 years ago

Dec 20th, 2013
Manabu Matsumoto
9.2

Manabu had this 11 years ago

Manabu had this 11 years ago

Nov 8th, 2013
Rob Mayes
9.3

Rob had this 11 years ago

Rob had this 11 years ago

Sep 10th, 2013
Emily Listmann
9.4

Emily had this 11 years ago

Emily had this 11 years ago

Sep 7th, 2013
W2
8.1

W2 had this 11 years ago

W2 had this 11 years ago

Jul 8th, 2013