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Frog's Leap

Napa Valley Merlot

9.259 ratings
9.324 pro ratings
Napa Valley, California, USA
Merlot
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic

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Frog's LeapNapa Valley, CaliforniaMerlot
Top Notes For
john&stacy brilliantmistakewines
9.6

Oh my, still nice fruit, layered, beautiful red/brown color, really consistent across the palate with a nice mid palate

Oh my, still nice fruit, layered, beautiful red/brown color, really consistent across the palate with a nice mid palate

2 people found it helpfulMar 30th, 2014
Ry

Winemaker Chateau Ghetto, Cellar Stag's Leap Wine Cellars,

10

My all time fave varietal from this producer.

My all time fave varietal from this producer.

1 person found it helpfulJan 5th, 2020
DLynn

Penfolds Ambassador

9.3

John Williams ladies and gentlemen

John Williams ladies and gentlemen

1 person found it helpfulFeb 15th, 2018
Alex Rodriguez
9.4

The fruit roundness is amazing! 25ur old merlot with enough structure to last! Classic Napa

The fruit roundness is amazing! 25ur old merlot with enough structure to last! Classic Napa

1 person found it helpfulOct 23rd, 2017
Justin Bothur
9.2

Impressive for old merlot from napa, fruit is still very much there.

Impressive for old merlot from napa, fruit is still very much there.

1 person found it helpfulJul 29th, 2017
Nick Demos
9.5

Surprised, Not Surprised

Surprised, Not Surprised

Oct 7th, 2016
Davis Anderson

Sales VOS Selections

9.6

Are you kidding me?

Are you kidding me?

May 25th, 2016
Sam Decker
9.1

Out of Salmanazar (9L)

Out of Salmanazar (9L)

Oct 11th, 2015
Charles Gibbs
9.3

Magnum

Magnum

Jan 10th, 2015
Adam Jesberger
7.7

Flawed. Cloudy. Improper storage, great on the palate weak on the nose. Likely oxidized or maderized.

Flawed. Cloudy. Improper storage, great on the palate weak on the nose. Likely oxidized or maderized.

Nov 14th, 2014