Frias

Prado Napa Valley Red Blend

9.313 ratings

9.44 pro ratings

Napa Valley, California, USA

Red Blend

Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese

Top Notes For

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.3

2014 Frias Family Cab Sauv PRADO
Medium purplish ruby red. Love the nose on this bottling, deep and dark berries with a little black cherry liquor. Some graphite and floral notes too. Heavy tannins (8/10) and full bodied. Thick dark red fruits on the palate with undertones of dark cocoa and sweet tobacco. Needs some time to balance out. Long and lingering finish. Also from the Fortuna Vineyard. Drink till 2030. (93+)

2014 Frias Family Cab Sauv PRADO
Medium purplish ruby red. Love the nose on this bottling, deep and dark berries with a little black cherry liquor. Some graphite and floral notes too. Heavy tannins (8/10) and full bodied. Thick dark red fruits on the palate with undertones of dark cocoa and sweet tobacco. Needs some time to balance out. Long and lingering finish. Also from the Fortuna Vineyard. Drink till 2030. (93+)

Feb 5th, 2017

9.4

Yes. Oh yes. Delicious

Yes. Oh yes. Delicious

Jul 9th, 2022

9.7

John had this 6 years ago

John had this 6 years ago

Mar 6th, 2019

9.3

Andrew had this 7 years ago

Andrew had this 7 years ago

Jan 12th, 2018

Sommelier The Oceanaire Seafood Room

9.3

Chris had this 7 years ago

Chris had this 7 years ago

Aug 8th, 2017

Howard Greenfield

9.3

Howard had this a year ago

Howard had this a year ago

Nov 29th, 2023

Carlos Perez-Abreu

9.5

Carlos had this 3 years ago

Carlos had this 3 years ago

Jan 23rd, 2022

9.2

leon had this 3 years ago

leon had this 3 years ago

Jun 6th, 2021

Carlos Perez-Abreu

9.4

Carlos had this 5 years ago

Carlos had this 5 years ago

Jul 30th, 2019

9.3

leon had this 6 years ago

leon had this 6 years ago

Feb 3rd, 2019