Freycinet Vineyard

Tasmania Pinot Noir

8.81 ratings
-no pro ratings
Tasmania, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Lisa McCosker

Deep Colour for a Pinot noir, forest floor and black cherry aroma
Some good acidity lending to age, I enjoy the earthy cherry flavour and cedar aftertaste

Deep Colour for a Pinot noir, forest floor and black cherry aroma
Some good acidity lending to age, I enjoy the earthy cherry flavour and cedar aftertaste

Jul 6th, 2022