Freemark Abbey

Sycamore Vineyard Cabernet Sauvignon

9.34 ratings
8.81 pro ratings
Rutherford, Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Bill Bishop

Rich, concentrated cab but a little more tannic than I'd like for a 23 year old cab. I'll try my other bottle in 5+ years. Hopefully fruit holds up.

Rich, concentrated cab but a little more tannic than I'd like for a 23 year old cab. I'll try my other bottle in 5+ years. Hopefully fruit holds up.

1 person found it helpfulJul 22nd, 2018
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

8.8

Good for big beef or ribs. Otherwise over extracted and too jammy.

Good for big beef or ribs. Otherwise over extracted and too jammy.

May 15th, 2016
Chris Jamison

Woah...

Woah...

Jan 31st, 2015
Shawn Thomas

Ready to drink.

Ready to drink.

Apr 16th, 2013