Freemark Abbey

Bosché Estate Cabernet Sauvignon

9.37 ratings
9.53 pro ratings
Rutherford, Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Lee Lightfoot

Fennel and cassis. Exhilarating

Fennel and cassis. Exhilarating

Feb 2nd, 2016
Chris Hallowell

Northest Manager Terroir Selections

9.6

I would like to shake the hand of whoever saw fit to put this on winebid.com for $50. #nicolesbirthyear #rutherforddustincarnate

I would like to shake the hand of whoever saw fit to put this on winebid.com for $50. #nicolesbirthyear #rutherforddustincarnate

Dec 19th, 2015
Doctor No

One of the wines of the night for me. Showed elegant, lifted and deep red fruit with no real pyrazine character and a long finish.

One of the wines of the night for me. Showed elegant, lifted and deep red fruit with no real pyrazine character and a long finish.

May 20th, 2017
Brian P

I won six bottles of Napa cab from my birth year at an auction. This was the first one I opened. Amazing how well this wine has held up over the years in unknown conditions. I was told that the previous owner was a collector. The cork was shot. I pushed it into the bottle. I then decanted through a strainer. I gotta say, right out of the bottle it was terrible. Obviously with a few hours of decanting, it improved. The nose was full of berries and smoke. The color was ruby. The taste was fantastic. Still lots of berry fruit, forest floor, leather. The finish was very long and overwhelming. My hat is off to the early farmers in Napa who pioneered this industry.

I won six bottles of Napa cab from my birth year at an auction. This was the first one I opened. Amazing how well this wine has held up over the years in unknown conditions. I was told that the previous owner was a collector. The cork was shot. I pushed it into the bottle. I then decanted through a strainer. I gotta say, right out of the bottle it was terrible. Obviously with a few hours of decanting, it improved. The nose was full of berries and smoke. The color was ruby. The taste was fantastic. Still lots of berry fruit, forest floor, leather. The finish was very long and overwhelming. My hat is off to the early farmers in Napa who pioneered this industry.

Jul 3rd, 2016
Mike Matsumoto

John's house

John's house

Jan 2nd, 2013
Mike Jordan (MJ)

Mike had this 10 years ago

Mike had this 10 years ago

Sep 17th, 2014
Manny Fuentes

Manny had this 10 years ago

Manny had this 10 years ago

May 10th, 2014