Frederick Cossard

Les Champs Perdrix Vosne-Romanée Pinot Noir

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Vosne-Romanée, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Stan Parish

Bottle we had was corked and still kind of good which is all you need to know

Bottle we had was corked and still kind of good which is all you need to know

Jun 19th, 2016