Mark Eastom
Opened up nicely. Apple, minerality, spice and great acidity. Oak a bit more prevalent on the palate than the nose.
Brittany Hastings
Subtle oak nice minerality.
Ross Hensley
Nice nose with good body. Good choice with mussels and fish dishes that are lightly prepared.
Evan Tenaglia
Not as concentrated as past vintages but solid none the less.
Steve Garrity
Great dinner with Chris & Kim!
Peter Valkenburg
Peter had this 3 years ago
-E
-E had this 7 years ago
Don Morris
Don had this 7 years ago