Frederic Esmonin

Ruchottes-Chambertin Grand Cru Pinot Noir

9.410 ratings

9.53 pro ratings

Gevrey-Chambertin, Côte de Nuits, Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Jay McInerney

Novelist, Wine Critic Town & Country, Expensive Wino & Gastronaut

9.0

1999 vintage. Leafy forest floor nose. Much lighter than Dujac Combottes. Velvety texture.

Apr 30th, 2015

Keith Crump

9.5

2013 this was a rich and wonderful wine a nose of exotic spice and fruit with a body that filled the senses and lingered the best burgundy that I have collected drunk to soon

Feb 10th, 2018