Frederic Esmonin

Clos Prieur Gevrey-Chambertin Pinot Noir

8.424 ratings
8.76 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Top Notes For
Bob Bryden

Founder The Lake Sommelier, LLC, Author Wine Talk

8.0

Fruity aromas but too acidic and a touch of Brett that dominated the experience.

Fruity aromas but too acidic and a touch of Brett that dominated the experience.

Jun 25th, 2015
David Clark

Out of balance at this point, subdued fruit and challenging acidity. It was work to drink it, which is not the point of wine. I'll give it low smiley face score because it is young, but I am skeptical this one matures into quality.

Out of balance at this point, subdued fruit and challenging acidity. It was work to drink it, which is not the point of wine. I'll give it low smiley face score because it is young, but I am skeptical this one matures into quality.

Mar 7th, 2016
Chris Regina

Simple, pretty, pepper, cherry sweet tarts, somewhat closed. Backyard BBQ Salmon chased inside by a summer thunderstorm kinda wine.

Simple, pretty, pepper, cherry sweet tarts, somewhat closed. Backyard BBQ Salmon chased inside by a summer thunderstorm kinda wine.

May 31st, 2015
Jane Cowan

2013 turned earth, smoke, dried fruit, classic burgundy aromas. Pleasing palate with savory notes and some red fruit. Somewhat austere but rather approachable for the youth.

2013 turned earth, smoke, dried fruit, classic burgundy aromas. Pleasing palate with savory notes and some red fruit. Somewhat austere but rather approachable for the youth.

Mar 13th, 2015
frank delzio

Will be a crowd pleaser . . .
Great price /quality ratio!

Will be a crowd pleaser . . .
Great price /quality ratio!

Mar 5th, 2015
s sashihara

joyless avoid. a shame, the 2010 was fine.

joyless avoid. a shame, the 2010 was fine.

Jul 11th, 2014
William Dritsas

At Octavia with Kerry. Restaurant just opened. We made a reservation on Open Table but it was for next week. Nice manger for us in.

At Octavia with Kerry. Restaurant just opened. We made a reservation on Open Table but it was for next week. Nice manger for us in.

May 10th, 2015
Erik Pohl

Sommelier/Beverage Director Gull Lake Golf Resorts

9.0

Erik had this 7 years ago

Erik had this 7 years ago

Mar 12th, 2015
Amanda Galanis

Amanda had this 8 years ago

Amanda had this 8 years ago

Oct 22nd, 2014