Frédéric Cossard

Voitte Puligny-Montrachet Chardonnay

9.421 ratings

9.24 pro ratings

Puligny-Montrachet, Côte de Beaune, Burgundy, France

Chardonnay

Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

Top Notes For

9.5

Needle-sharp acids from the first cold glass, much better to wait until it gets to cellar temp or even a bit warmer, when it becomes something absolutely compelling.

Needle-sharp acids from the first cold glass, much better to wait until it gets to cellar temp or even a bit warmer, when it becomes something absolutely compelling.

1 person found it helpfulSep 19th, 2020

9.9

🙏🏻

🙏🏻

Dec 24th, 2024

Colin Francesco

10

Sans Soufre

Sans Soufre

Nov 9th, 2017

9.5

Yessss!

Yessss!

Aug 15th, 2017

Marketing/Development Kunni/Westerly Wines

9.0

Alex had this 4 years ago

Alex had this 4 years ago

Jul 16th, 2021

Roel van der Burg

Sommelier at Restaurant Entrepot

9.5

Roel had this 4 years ago

Roel had this 4 years ago

Dec 19th, 2020

Flinty matchstick. Interesting because that's a note I associate with sulphur and my understanding is that Cossard is 0/0. Lime, granite, lemon custard. Too young, but that's what they had.

Flinty matchstick. Interesting because that's a note I associate with sulphur and my understanding is that Cossard is 0/0. Lime, granite, lemon custard. Too young, but that's what they had.

Jan 14th, 2016

9.0

René had this 10 years ago

René had this 10 years ago

Aug 28th, 2015

9.2

René had this 10 years ago

René had this 10 years ago

Mar 21st, 2015

9.1

Ed had this a year ago

Ed had this a year ago

Feb 29th, 2024