Frédéric Cossard

Voitte Puligny-Montrachet Chardonnay

9.421 ratings

9.24 pro ratings

Puligny-Montrachet, Côte de Beaune, Burgundy, France

Chardonnay

Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

Top Notes For

9.5

Needle-sharp acids from the first cold glass, much better to wait until it gets to cellar temp or even a bit warmer, when it becomes something absolutely compelling.

Needle-sharp acids from the first cold glass, much better to wait until it gets to cellar temp or even a bit warmer, when it becomes something absolutely compelling.

1 person found it helpfulSep 19th, 2020

9.9

🙏🏻

🙏🏻

Dec 24th, 2024

Colin Francesco

10

Sans Soufre

Sans Soufre

Nov 9th, 2017

9.5

Yessss!

Yessss!

Aug 15th, 2017

Marketing/Development Kunni/Westerly Wines

9.0

Alex had this 4 years ago

Alex had this 4 years ago

Jul 16th, 2021

Roel van der Burg

Sommelier at Restaurant Entrepot

9.5

Roel had this 4 years ago

Roel had this 4 years ago

Dec 19th, 2020

Flinty matchstick. Interesting because that's a note I associate with sulphur and my understanding is that Cossard is 0/0. Lime, granite, lemon custard. Too young, but that's what they had.

Flinty matchstick. Interesting because that's a note I associate with sulphur and my understanding is that Cossard is 0/0. Lime, granite, lemon custard. Too young, but that's what they had.

Jan 14th, 2016

9.0

René had this 9 years ago

René had this 9 years ago

Aug 28th, 2015

9.2

René had this 10 years ago

René had this 10 years ago

Mar 21st, 2015

9.1

Ed had this a year ago

Ed had this a year ago

Feb 29th, 2024