Frédéric Cossard

Voitte Puligny-Montrachet Chardonnay

9.418 ratings
9.24 pro ratings
Puligny-Montrachet, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Al Doyle

Needle-sharp acids from the first cold glass, much better to wait until it gets to cellar temp or even a bit warmer, when it becomes something absolutely compelling.

Needle-sharp acids from the first cold glass, much better to wait until it gets to cellar temp or even a bit warmer, when it becomes something absolutely compelling.

1 person found it helpfulSep 19th, 2020
Colin Francesco

Sans Soufre

Sans Soufre

Nov 9th, 2017
Bryan Kasenic

Yessss!

Yessss!

Aug 15th, 2017
Alex Jones

Marketing/Development Kunni/Westerly Wines

9.0

Alex had this 10 months ago

Alex had this 10 months ago

Jul 16th, 2021
Roel van der Burg

Sommelier at Restaurant Entrepot

9.5

Roel had this a year ago

Roel had this a year ago

Dec 19th, 2020
Kit H

Flinty matchstick. Interesting because that's a note I associate with sulphur and my understanding is that Cossard is 0/0. Lime, granite, lemon custard. Too young, but that's what they had.

Flinty matchstick. Interesting because that's a note I associate with sulphur and my understanding is that Cossard is 0/0. Lime, granite, lemon custard. Too young, but that's what they had.

Jan 14th, 2016
René Renissen

René had this 7 years ago

René had this 7 years ago

Aug 28th, 2015
René Renissen

René had this 7 years ago

René had this 7 years ago

Mar 21st, 2015
Luiz schwarcz

Luiz had this a year ago

Luiz had this a year ago

Dec 27th, 2020
Jerald Xu

Jerald had this 3 years ago

Jerald had this 3 years ago

Apr 13th, 2019