Gavi, Alessandria, Piedmont, Italy
Had the 2012 a month ago. Thought I would see what 4 years makes on the palette. Young and bright. Has an unripe strawberry aroma with a kiss of honeysuckle. Food and dry on the palette. More citrus and acidic mouthfeel. Went well with chicken pesto pasta.
Had the 2012 a month ago. Thought I would see what 4 years makes on the palette. Young and bright. Has an unripe strawberry aroma with a kiss of honeysuckle. Food and dry on the palette. More citrus and acidic mouthfeel. Went well with chicken pesto pasta.
Mar 5th, 2018Love the Piedmonts. A little chalky at first but opened up to apricots and floral. But stayed mineral at the finish
Love the Piedmonts. A little chalky at first but opened up to apricots and floral. But stayed mineral at the finish
Feb 4th, 2018
