Fratelli Revello

Vigna Giachini Barolo Nebbiolo

9.12 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Blair Ridder

More fruit forward than your prototypical Barolo, oak distinctly present.

2011 is accessible young.

More fruit forward than your prototypical Barolo, oak distinctly present.

2011 is accessible young.

Aug 6th, 2017
Courtney W.

Wow. Opened 3 days ago, has mellowed with a little breathing time, and showing a lot more spice than fruit. Really pleasant and surprising dose of anise coming through on the nose that I didn't pick up on when first opened. And a good whiff of eucalyptus. Still young and could use some time laying down but really fun to re-evaluate a few days later.

Wow. Opened 3 days ago, has mellowed with a little breathing time, and showing a lot more spice than fruit. Really pleasant and surprising dose of anise coming through on the nose that I didn't pick up on when first opened. And a good whiff of eucalyptus. Still young and could use some time laying down but really fun to re-evaluate a few days later.

Apr 30th, 2016
Frederic Fritscher

Frederic had this 7 years ago

Frederic had this 7 years ago

Dec 11th, 2016