Black cherries, sun dried tomatoes, crushed roses, eucalyptus, dried thyme, cigar box, graphite, iron, balsámico. Sharp acid/rough velvet tannin balance, full bodied, juicy texture, peppery-earthy finish. Solid upon opening, evolved aromatically in glass. Classic Barolo.
Black cherries, sun dried tomatoes, crushed roses, eucalyptus, dried thyme, cigar box, graphite, iron, balsámico. Sharp acid/rough velvet tannin balance, full bodied, juicy texture, peppery-earthy finish. Solid upon opening, evolved aromatically in glass. Classic Barolo.
Feb 6th, 2017
Left it in the decanter over night. Got smoother, with more refined tannin an acidity, but slightly more gritty. This won't be a knock out in a 5 more years, but it'll be closer.
Left it in the decanter over night. Got smoother, with more refined tannin an acidity, but slightly more gritty. This won't be a knock out in a 5 more years, but it'll be closer.
Aug 14th, 2016Long finish, light fruit on the nose before it opens up. Finds its way to some Carmel and dark fruits.
Long finish, light fruit on the nose before it opens up. Finds its way to some Carmel and dark fruits.
May 7th, 2016
Barolo, Cuneo, Piedmont, Italy
