Fratelli Barale

Le Rose Dolcetto d'Alba

8.923 ratings
-no pro ratings
Alba, Cuneo, Piedmont, Italy
Dolcetto
Pork
Top Notes For
Heidi Benko

2013

2013

2 people found it helpfulFeb 12th, 2015
Matt Liebowitz

Matt had this 10 years ago

Matt had this 10 years ago

1 person found it helpfulDec 14th, 2014
Hiro Yamanaka

This wine is sour, feel like drinking bouch. Very tangy.

This wine is sour, feel like drinking bouch. Very tangy.

Jul 4th, 2018
Timothy Lynch

New vintage (2016) that crushes it. This is one of those rare Italian reds that does not need food to balance it all out. Fresh...Fruity...Youthful...Dry--it's all there. And my, what a beautiful color. (ALC 12.5%...so sensible. Best at cellar temp.)

New vintage (2016) that crushes it. This is one of those rare Italian reds that does not need food to balance it all out. Fresh...Fruity...Youthful...Dry--it's all there. And my, what a beautiful color. (ALC 12.5%...so sensible. Best at cellar temp.)

Mar 24th, 2018
Simi Dube

This was seriously perfect with a medium rare steak and crisp, citrus-y arugula salad. Soft tannins, juicy, delicious.

This was seriously perfect with a medium rare steak and crisp, citrus-y arugula salad. Soft tannins, juicy, delicious.

Mar 4th, 2018
Belinda

Really nice and deep Barolo, tingly and spicy. Paired at home with some salmon and veggie soup. Would repurchase.

Really nice and deep Barolo, tingly and spicy. Paired at home with some salmon and veggie soup. Would repurchase.

Jan 7th, 2018
Neil Mahajan

Steak dinner

Steak dinner

Jun 24th, 2017
Javi Romero

🐙

🐙

Sep 27th, 2015
Ben Rossen

Very tight and acidic at first. Better after a day open and decanted. Bright cherry, grippy tannins, pair it with charcuterie and it's just fine.

Very tight and acidic at first. Better after a day open and decanted. Bright cherry, grippy tannins, pair it with charcuterie and it's just fine.

Mar 12th, 2015
Brian Wanglin

Brian had this a year ago

Brian had this a year ago

Nov 14th, 2023