Fratelli Barale

Barolo Nebbiolo

9.213 ratings
9.11 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Chris Lucchese

Very lovely. I suggest opening up and letting it sit for at least a day. Then the fruits and flowers and earthy goodness really shine! The oxygen also turns those pesky tight tannins so smooth and delicious.

Very lovely. I suggest opening up and letting it sit for at least a day. Then the fruits and flowers and earthy goodness really shine! The oxygen also turns those pesky tight tannins so smooth and delicious.

Mar 26th, 2016
Mark Royer

Amazing. Just kept getting better over dinner.

Amazing. Just kept getting better over dinner.

May 28th, 2017
Tyler

Tyler had this 4 months ago

Tyler had this 4 months ago

Jan 5th, 2024
George Embiricos

George had this 5 years ago

George had this 5 years ago

Jul 27th, 2019
Kim Bost

Kim had this 6 years ago

Kim had this 6 years ago

Sep 21st, 2018
Sarah C

Sarah had this 7 years ago

Sarah had this 7 years ago

Aug 22nd, 2017
Sean Lawler

Sean had this 7 years ago

Sean had this 7 years ago

May 20th, 2017
Derek Zhou

Derek had this 7 years ago

Derek had this 7 years ago

Apr 23rd, 2017
Christopher Lee

Christopher had this 7 years ago

Christopher had this 7 years ago

Jan 15th, 2017
Valerii Lis

Valerii had this 7 years ago

Valerii had this 7 years ago

Oct 27th, 2016